Linguine bolognese
Ingredients: 64% Bolognese sauce [tomato, 12% pork minced meat, white wine (grapes, antioxidant: sodium metabisulfite), onion, extra virgin olive oil, basil, parsley, salt, chicken stock (salt, glucose syrup, yeast extract, corn starch, chicken fat, spice extracts (contain celery), chicken extract (1%), onion powder, sugar, olive oil, garlic powder, spices), herbs and spices], 33% cooked linguine (wheat semolina, water), hard cheese [(cow milk, salt, rennet, preservative: lysozyme (contains egg)], salt. The product may contain traces of fish, mollusks and crustaceans.
| Nutrition Declaration Per 100g | Per serving 300g | %RI* | |
|---|---|---|---|
| Energy | 813kJ/194kcal | 2439kJ/582kcal | 29% |
| Fat | 7,2g | 21,6g | 31% |
| of which saturates | 1,9g | 5,7g | 29% |
| Carbohydrate | 23,8g | 71,4g | 27% |
| of which sugars | 1,6g | 4,8g | 5% |
| Proteins | 7,4g | 22,2g | 44% |
| Salt | 0,90g | 2,70g | 45% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Ready To Eat, No Additives No Preservatives, Vacuum Skin Pack Always Fresh
Ready
To Eat
No Additives
No Preservatives
Vacuum Skin Pack
Always Fresh