Linguine AMATRICIANA
Linguine AMATRICIANA

Linguine amatriciana

Ingredients: 48% Cooked linguine pasta (wheat semolina, water), tomato, 8,3% smoked bacon (pork meat, salt, glucose, antioxidant: sodium ascorbate, preservative: sodium nitrite, smoke flavoring), white wine (contains sulfites), onion, extra virgin olive oil, hard cheese [cow milk, salt, rennet, preservative: lysozyme (contains egg)], salt, parsley, chicken stock (salt, glucose syrup, yeast extract, flavorings (contain egg), hydrolyzed vegetable proteins (corn, cabbage), corn starch, olive oil, 1% chicken extract, spice extracts (contain celery), powder, spices), spices.

Nutrition
Declaration Per 100g
Per serving
300g
%RI*
Energy842kJ/200kcal2526kJ/600kcal30%
Fat7,4g22,2g32%
of which saturates2,1g6,3g32%
Carbohydrate24,9g74,7g29%
of which sugars1,3g3,9g4%
Proteins7,7g23,1g46%
Salt0,93g2,79g47%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

Shelf life 45 days.

Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.

Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.

NET WT: 300g℮ | 1 PORTION

Restaurant Quality, Real Cooking, See What You Eat

Restaurant Quality
Made for everyday

Real Cooking
Quality ingredients

See What You Eat
Vacuum Skin Pack

Bring the Aegean Sea and the Mediterranean gastronomy to your menu, store, or table

Mediterranean gastronomy served to your menu, store, or table.